A modern-day food truck is not simply an ordinary taco truck one might find at a construction site.In 2009, New York magazine noted that the food truck had “largely transcended its roach-coach classification and is now a respectable venue for aspiring chefs to launch careers.” These gourmet trucks’ menus run the gamut of ethnic and fusion cuisine. Often focusing on limited but creative dishes at reasonable prices, they offer customers a chance to experience food they otherwise may not.

O petit coq is that kind of a restaurant on wheels, that especially serves food that is based on chicken meat and ribs. Our job was to create a specific logo that respects our customer’s wishes. Also, we created a design for the food truck that would inspire the elegance of a restaurant.